Panarea

The exclusive

Panarea

Princess Alessandra Borghese lives here in a former military barracks overlooking the Mediterranean.
Her list of neighbors includes a Bulgari and a Visconti, while a little further down the road is Prince Laurent of Belgium.
Welcome to the island of Panarea, epicenter of the Mediterranean’s most exclusive summer scene.

It all began in 1959, when this 3 km2 rock in the Aeolian archipelago off the coast of Sicily played host for five months to the film crew of L’Avventura, Antonioni’s first blockbuster.
At the time, the island was a drifting ship, deserted by its population, with no electricity and hardly any supplies.

The controversy sparked by the film, which was awarded the Prix du Jury at Cannes, attracted a lot of attention.
A band of Milanese arrived and bought up the hamlets’ half-ruins for next to nothing.
Panarea becomes an island resort, home to a cenacle of artists and regulars with pedigree.

The island is indeed selective, and admission requires more finesse than writing a seven-figure check: if you want to own one of Panarea’s few coveted houses, you need to know someone who knows someone… A famous family name and a nice bank account just don’t cut it here. “Sales are rare here and we only set up by co-option, it’s all word of mouth,” says Borghese, “so people who don’t suit us, are simply not allowed.”

There’s not much to do on the island – which is entirely pedestrian and has fewer than 300 inhabitants – but that’s the whole point.
Days on Panarea are spent barefoot, often on wooden boats (gozzo), anchored beneath secluded rocky coves for lazy late afternoon swims, or on jagged Lisca Bianca.
Local tradition has it that couples who swim here under the Arco degli Innamorati will stay together forever.

Late afternoon is a good time to browse the few stores in San Pietro, which, along with Ditella and Drauto, are Panarea’s only real hamlets, all on the eastern side.
The island’s custom-made leather spartan shoes with colorful straps that wrap around the leg have acquired iconic status around the world.

Just after 10 p.m., everyone crowds into the Bridge Sushi Bar for dinner.
Flip-flops and caftans as dress code with the particular type of tanned skin that only weeks of saltwater swimming can produce.

After dinner, it’s time for a dance party on the terrace of the Hotel Raya, which usually hosts a typical Mediterranean jet-set mix: drunken teenagers from Naples, grizzled playboys, young noblemen from Europe and Russia, imported models and Uma Thurman or Heidi Klum lounging on cream-colored beds.

Much of Panarea’s charm comes from what it doesn’t have.
“You don’t have to have Baccarat glasses,” says Irene Bulgari, whose mother bought a house on Borghese Road 26 years ago rather than in Capri and Porto Ecole.
“When I first arrived in 1980, I thought, Oh, my God, what is this? The view is so beautiful, and the terrace and the wine… that’s it. You don’t need anything more.”

Paparazzi are few and far between here, mainly because they can’t find accommodation, and the island’s only real beach, an overcrowded sample of dark golden sand called Zimmari, is a harrowing 40-minute walk under a scorching sun.

Yet you can’t be too careful – and in a place defined largely by what it lacks, people make a point of talking about what they don’t do.
Ramuntcho Matta lives in a breathtaking bohemian complex: a series of five small cottages overlooking Calcara beach at the island’s northernmost tip.
His father, the late Chilean surrealist painter Roberto Matta, arrived here by chance in 1954 aboard a small boat with a case of champagne.
Matta keeps the house his father bought – for $200 – as a residence for artists and intellectuals, a kind of anti-Raya.
“We never go to the Raya,” Matta explains.
“If you want to be really fashionable, you have to keep it pretty secret.”

Visconti agrees: during Panarea’s peak end-of-summer season, she goes to the grocery store early in the morning, when everyone else is still asleep, and spends her evenings dining on her terrace with friends.
“I don’t know why people always talk about Panarea as some crazy social place,” she says.
“It’s really not like that.”
Of course, it all depends on whether you know where to be seen or, more to the point, where to hide.
Panarea, the island where the jetset stands apart from the rest of the jetset.

Panarea is

3 km long by 1 km wide

Accessibility
Lodging capacity
Animation

Where is Panarea? In Sicily, in the Aeolian archipelago between the islands of Salina, Stromboli and Lipari.
Panarea is the smallest of the archipelago, with a surface area of just over 3 km2.
It is also the lowest.

How to get to Panarea 2-hour hydrofoil crossing from Palermo or Milazzo.

How to get around the island? Despite the growing number of electric golf carts passing by, walking remains the main mode of transport, and in a place like this, that’s more of a gift than a drawback.

Where to sleep? Staying on Panarea in high season is quite a feat if you haven’t booked́ well in advance….
Moreover, the island is known for its qualitý and expensive facilities.
Numerous hotels and a few vacation rentals available on the usual platforms.
The rustic (but chic and historic) Hotel Raya, a sexy 36-room retreat that opened its doors in the 1960s, with its whitewashed terraces and breathtaking views of the still-active Stromboli volcano (ask for a Raya Alto room to ensure a panoramic sea view), continues to welcome everyone.
The hotel thus strives to maintain its modest two-star rating, refusing, for example, to add flat-screen TVs to the rooms.
Instead, there are vast private terraces, some with trees growing through them, others with spectacular rocks.

Where to eat? There’s plenty to choose from on the island.
Cusiritati: one of the best restaurants on the island.
Traditional local cuisine, stuffed calamari and Sicilian-style macaroni.
The terrace is furnished with benches and the view of the neighbouring islets is superb.
Da Pina: local cuisine with a wide choice of starters and, above all, primi piatti (homemade pasta and risottos).
Try the eggplant gnocchi and steamed fish, which are particularly tasty.
All served on the terrace or in the shade of the lemon trees with delicate tableware.
Le delizie di Nonna Pasqualina: located close to the port, this unpretentious address offers generous dishes at low prices.
The cuisine is simple, based on fresh fish, and you’ll be served all sorts of specialties, such as the typical Aeolian-style “pane cunzatu”.
Another typical Aeolian dish: pasta “alla disgraziata”, for those who like their food spicy… a delight!

The book to pack in your suitcase? The Unbearable Lightness of Being by Milan Kundera

The song to include in your playlist? Since I found my baby by The Metros

And especially where to drink your Spritz? On the Raya terrace, of course, or if you’re feeling resourceful, on a boat in the open sea.

If I had known, …

I would have avoided an absolute fashion faux pas and lightened my suitcase at the same time.
Wearing stilettos on Panarea is the sartorial equivalent of driving a Hummer through an ecological reserve.

If lounging on the boat or terrace becomes monotonous, take a hike to Punta Milazzese, a promontory once home to a Bronze Age settlement, or Cala Junco, a cobalt-blue cove surrounded by volcanic cliffs.
The whole island can be reached in just 3 hours.

I would have learned that Panarea means “all smashed up”, not like your state following your last aperitif at Raya but no doubt because of the small islets surrounding it that look like a jigsaw puzzle scattered́ in the sea.
Initially, it would appear that Panarea formed a single island until an explosion sank its still-active crater 500 m beneath the sea.
There are still post-volcanic manifestations such as fumaroles and steam emissions that can reach over 100°C in the sea.
Take your mask and snorkel.

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